Reciprocating Fuel Oven-manufacture,factory,supplier from China

1. Unit production capacityThis refers to the capacity of machinery to produce food products, that is, the rate at which a certain food is produced. For example, how many mooncakes can be baked per unit time (hour) in a tunnel oven. Food production is often assembly line work, in the production line there are always many machines and equipment in order to complete a product. For example, the moon cake production line is composed of batching, mixing, mixing, molding, baking, packaging and other equipment, and there are various conveying and auxiliary equipment in the middle.

The pet chew production line is specially used for the production of dog chew products. It uses a unique extrusion method and mold to produce strip, rod, twist, two-color or multi-color chews with various shapes and sandwiches.1. Process flow of dog chewsRaw material preparation → mixing → extrusion molding → cooling and conveying → cutting machine → conveying → drying → packaging.2. Configuration and introduction of dog chewing equipment①Mixing machine→②Screw conveyor→③Single screw extruder→④Cooler→⑤Cut off machine→⑥Elevator→⑦Oven.1.

What is shaper machine?shaper machine is a machine designed for giving desired shapes to the surfaces that may be horizontal, vertical and flat. A shaping tool is used to cut in curves, different angles, and many other shapes. A disc is responsible for the tool rotation which results in the forward and backward movement. The cutting tool is used to give the shape to the hard surface of metal or wood by removing the excess material.The shaper machine operates in the reciprocating type of machine function.

High retention and digestibility of nutrientsThe protein-rich plant material is expanded into high temperature and short extrusion, the protein is completely denatured, and the tissue structure becomes porous, which is conducive to contact with human digestive enzymes and improves the utilization rate and digestibility of protein. The product is not prone to regeneration.

The puffed food machine is composed of three screws in the puffing chamber. The three screws shear each other, which is equivalent to three sets of twin screws running simultaneously in one puffing chamber. There are three nip points, so the shearing efficiency is high and the material is easy to plasticize. The resulting pressure is greater, the degree of maturation is better, and the amount of nutrients such as protein and fresh meat is added.

What are the characteristics of single-screw extruder, twin-screw extruder and different extruders?There are more and more puffed foods on the market, and various puffed feeds are introduced. The characteristics of several puffing machines are introduced.

When buying and using a food factory assembly line, most of them will always consider the price of the equipment and ignore the process of the equipment. So, what factors should be considered in the design of the pipeline process?First of all, you must have a clear positioning for yourself in the market, which is the first thing to consider in relation to the food factory assembly line process.

It is very comfortable for people to knock some sunflower seeds, eat potato chips, beef jerky, dried fruit and so on during their leisure time and rest. Yes, with the improvement of people's living standards and the abundance of food types, the market share of leisure food has steadily increased.

In recent years, with the improvement of people's living standard and the acceleration of work and the pace of life, small food machinery plays a more and more important role in the life, not only urban residents buy one after another, convenient to eat, and along with the expansion of the demand of the reemployment market, some laid-off workers can invest to buy this small food machinery for reemployment, and at the same time, as our country's accession to WTO, These small food machines can be transported across the ocean to facilitate the work and life of foreigners.So how to develop

Working principle: The raw materials are cooked in the extruder and pushed through the template when the temperature is lower than 100°C, and the raw material dough is formed at a low temperature, which can prevent the moisture in the material from instantly turning into steam and causing puffing. The puffing process of the product is mainly completed by baking or frying after extrusion. In this process, after the raw materials pass through the extruder, the raw materials are only matured and semi-cured, and the product is given a certain shape.